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Billionaire Says She Stood In Queue For Hours To Land Job At Her Own Company https://ift.tt/X7qLowu Lynsi Snyder, heiress to In-N-Out, a popular fast-food restaurant chain in the US has revealed that she stood in a line for hours to land a job at her own company. Ms Snyder, who became the president of In-N-Out Burger at the age of 27, said she was just 17 years old when she started working at the restaurant to show she hadn't been handed any opportunities simply because of her surname. According to a report in Fortune, Ms Snyder queued up for two hours outside a new In-N-Out restaurant in Redding, California to land a summer job at the chain. "I think that there's a stigma that can come with being the owner's kid. I just wanted to be respected like others, doing it the right way and not having the special treatment," Ms Snyder said. Ms Snyder revealed that her first job at the burger chain involved doing minor jobs like chopping vegetables and serving customers. In fact, she previously said that no one knew her real identity except the manager of the store. This ensured she was not treated differently from other employees. She added that the experience helped her gain the confidence to do things her way. Also Read | ChatGPT Experiences Stress And Anxiety Like Humans Do, New Study Claims She also addressed the struggles she faced while taking on such a huge responsibility at a young age. "In the earlier days, I actually wore pantsuits, and I did that because I felt like I was supposed to." "And then I finally was confident in who I am and who I'm not. You're going to get judged either way, so you might as well be judged for being who you are," she continued. Notably, In-N-Out Burger was founded by Ms Snyder's grandparents in 1948. When her grandfather, Harry Snyder, died in 1976 the business was led by his sons Rich and Guy. Rich Snyder died in a plane crash in 1993, followed by the death of Ms Snyder's father, Guy Snyder, in 1999. At the age of 17, Lynsi Snyder was the last blood relative surviving of the burger dynasty. Since Ms Snyder took over the California-based company, its size has nearly doubled. She recently spearheaded the opening of the chain's 400th store and launched the restaurant in three new states: Colorado, Oregon, and Texas. As of 2025, Ms Snyder's net worth stands at $7.3 billion. https://ift.tt/XOWo93L March 11, 2025 at 08:27AM NDTV News-Offbeat https://www.ndtv.com
Lynsi Snyder, heiress to In-N-Out, a popular fast-food restaurant chain in the US has revealed that she stood in a line for hours to land a job at her own company. Ms Snyder, who became the president of In-N-Out Burger at the age of 27, said she was just 17 years old when she started working at the restaurant to show she hadn't been handed any opportunities simply because of her surname.
According to a report in Fortune, Ms Snyder queued up for two hours outside a new In-N-Out restaurant in Redding, California to land a summer job at the chain.
"I think that there's a stigma that can come with being the owner's kid. I just wanted to be respected like others, doing it the right way and not having the special treatment," Ms Snyder said.
Ms Snyder revealed that her first job at the burger chain involved doing minor jobs like chopping vegetables and serving customers. In fact, she previously said that no one knew her real identity except the manager of the store. This ensured she was not treated differently from other employees. She added that the experience helped her gain the confidence to do things her way.
Also Read | ChatGPT Experiences Stress And Anxiety Like Humans Do, New Study Claims
She also addressed the struggles she faced while taking on such a huge responsibility at a young age. "In the earlier days, I actually wore pantsuits, and I did that because I felt like I was supposed to."
"And then I finally was confident in who I am and who I'm not. You're going to get judged either way, so you might as well be judged for being who you are," she continued.
Notably, In-N-Out Burger was founded by Ms Snyder's grandparents in 1948. When her grandfather, Harry Snyder, died in 1976 the business was led by his sons Rich and Guy. Rich Snyder died in a plane crash in 1993, followed by the death of Ms Snyder's father, Guy Snyder, in 1999. At the age of 17, Lynsi Snyder was the last blood relative surviving of the burger dynasty.
Since Ms Snyder took over the California-based company, its size has nearly doubled. She recently spearheaded the opening of the chain's 400th store and launched the restaurant in three new states: Colorado, Oregon, and Texas. As of 2025, Ms Snyder's net worth stands at $7.3 billion.
https://ift.tt/XOWo93L March 11, 2025 at 08:27AM NDTV News-Offbeat https://www.ndtv.comMonday, 10 March 2025
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Holi 2025: Here's How Holi Is Celebrated In Different Parts Of India https://ift.tt/6A7VaJw Holi 2025: Holi has arrived, bringing with it a wave of excitement. This much-anticipated festival is celebrated with great enthusiasm across the country. Interestingly, Holi is known by different names in various regions of India. Holi In Different In Parts Of India In states of north India, it's mostly called Holi and the celebrations are spread over two days - Choti Holi and Rangwali Holi. On the evening of the first day of Holi, people light a bonfire called Holika Dahan signifying Holika Dahan. Also Read| Holi 2025: Holika Dahan Date, Muhurat, Significance And All You Need To Know Holi 2025: The festival of colours, Holi is just about a week away, on March 14 Holi has a slightly different flavour in the eastern part of the country. While in West Bengal, it's called Dol Purnima, Doljatra or Basant Utsav, in Assam paople often call it Phakuwa or Doul. The people of Odisha celebrate Dola on Holi and Lord Jagannath with Lord Balabharda and Goddess Subhadra replace the deities of Radha and Krishna. In Uttarakhand, the Kumaoni Holi is a grand and colourful musical affair. People sing local Holi songs and folklore. Down south, in Tamil Nadu people celebrat Panguni Uthiram - a festival of love - on Holi. Holi is called Ukkuli in Konkani and is also referred to as the spring festival - Sigmo. In Goa, Holi is also called Sigmo - the spring festival Holi is all about colour, merrymaking, mouthwatering signature delicacies. The most symbolic Holi sweet is 'Gujiya', believed to have originated in Rajasthan. Gujiyas are sweet dumplings made of or flour and filled with khoya and dry fruits. Malpuas, Dal Kachori and dahi Vada are also Holi specialities and Holi is incomplete without the famous Thandai. https://ift.tt/yTxFhv3 March 09, 2025 at 08:03AM NDTV News-Offbeat https://www.ndtv.com
Holi 2025: Holi has arrived, bringing with it a wave of excitement. This much-anticipated festival is celebrated with great enthusiasm across the country. Interestingly, Holi is known by different names in various regions of India.
Holi In Different In Parts Of India
In states of north India, it's mostly called Holi and the celebrations are spread over two days - Choti Holi and Rangwali Holi. On the evening of the first day of Holi, people light a bonfire called Holika Dahan signifying Holika Dahan.
Also Read| Holi 2025: Holika Dahan Date, Muhurat, Significance And All You Need To Know
Holi 2025: The festival of colours, Holi is just about a week away, on March 14
Holi has a slightly different flavour in the eastern part of the country. While in West Bengal, it's called Dol Purnima, Doljatra or Basant Utsav, in Assam paople often call it Phakuwa or Doul. The people of Odisha celebrate Dola on Holi and Lord Jagannath with Lord Balabharda and Goddess Subhadra replace the deities of Radha and Krishna.
In Uttarakhand, the Kumaoni Holi is a grand and colourful musical affair. People sing local Holi songs and folklore. Down south, in Tamil Nadu people celebrat Panguni Uthiram - a festival of love - on Holi. Holi is called Ukkuli in Konkani and is also referred to as the spring festival - Sigmo.
In Goa, Holi is also called Sigmo - the spring festival
Holi is all about colour, merrymaking, mouthwatering signature delicacies. The most symbolic Holi sweet is 'Gujiya', believed to have originated in Rajasthan. Gujiyas are sweet dumplings made of or flour and filled with khoya and dry fruits. Malpuas, Dal Kachori and dahi Vada are also Holi specialities and Holi is incomplete without the famous Thandai.